Frantoio Venturino Bartolomeo Srl

From our Vegetable Garden

1. Frantoio Venturino
2. specialties

Description of the Product

Dried tomatoes in extra virgin olive oil
Ingredients: dried tomatoes 70%, extra virgin olive oil 28%, salt, wine vinegar. Aromatic herbs.

 

Stuffed hot chilli peppers in extra virgin olive oil
Ingredients: chilli pepper 50%, extra virgin olive oil 35%, olives 5%, anchovies 5%, capers 5%, wine vinegar, salt.

 

Artichokes in extra virgin olive oil
Ingredients: artichokes 60%, extra virgin olive oil 38%, salt, vinegar, acidity regulator: citric acid.

Data Sheet